Hickory French Toast

Ingredients
½ cup FALLING BARK FARM® HICKORY SYRUP
3 eggs
1/3 cup milk
½ tsp. vanilla
¼ tsp. salt
6 slices Challah bread
2 Tbsp. butter

Directions:
Beat together FALLING BARK FARM® HICKORY SYRUP, eggs, milk, vanilla, and salt. Place slices of bread in a 9×13 inch dish in a single layer. Pour batter evenly over bread. Cover and refrigerate for at least 3 hours. Melt butter on griddle. Add slices and brown both sides. Pour FALLING BARK FARM® HICKORY SYRUP generously over bread and enjoy.