Recipes — sauces and toppings

Ingredients1 small minced shallot2 garlic cloves minced 1 TBS stone ground mustard1/4 cup orange juice1/4 cup cider vinegar1/3 cup FALLING BARK FARM® HICKORY SYRUP2 cups olive oil Directions:Combine all ingredients but oil. Emulsify and slowly add oil with a hand whisk, the slower, the thicker. Season with sea salt to flavor.

Ingredients2 Egg whites¾ cup FALLING BARK FARM® HICKORY SYRUP2 tsp. Instant Coffee¼ cup sugar½  tsp. pure vanilla extract Directions:Place egg whites in chilled bowl and beat until stiff. Fold in FALLING BARK FARM® HICKORY SYRUP, pure vanilla extract, instant coffee, and sugar. Whip again to thicken.