About Us

Discover the unexpected sweetness of the Appalachian forest with Falling Bark Farm's handcrafted hickory syrup. Unlike traditional nut-based syrups, ours is uniquely crafted from the bark of majestic hickory trees, unlocking a distinctive warm, buttery caramel flavor with subtle hints of natural smoke.

Our journey begins in the Appalachian mountains of Virginia, where we sustainably harvest bark from mature and fallen shagbark hickory trees. This careful approach ensures minimal environmental impact while providing the foundation for our exceptional syrup. In our small-batch, artisanal kitchen, we employ a slow, gentle extraction method to preserve the natural flavors and aromas. Each batch is handcrafted with care, reflecting our dedication to quality and traditional syrup making.

Falling Bark Farm is committed to harnessing the natural bounty of the hickory tree in a sustainable and delicious way. Our dark caramel syrup stands apart with its rare, buttery, smoky flavor, offering a unique culinary experience. We prioritize responsible harvesting to protect our forests, and our meticulous, handcrafted process ensures a premium product you can trust.

Elevate your desserts, enhance your morning coffee, or add a touch of woodland magic to savory dishes with Falling Bark Farm hickory syrup. Experience the exceptional flavor and quality that sets us apart.

Sincerely,

Dan & Robin Timmons

Falling Bark Farm