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Recipes

Homemade Hot Cocoa

Posted by Travis Miller on

Homemade Hot Cocoa
Have a sweet tooth but don't want to overindulge? This cozy hot cocoa will do the trick! Enjoy!

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Noodle Keugel

Posted by Travis Miller on

Noodle Keugel
This traditional Jewish side dish is sweet and filling and perfect dish to bring to Holiday Festivities!

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Gingerbread Latte

Posted by Travis Miller on

Gingerbread Latte
Looking to warm up with a tasty seasonal beverage? Check out our recipe for Gingerbread Latte which uses our Woodland Spice Hickory Syrup so you don't have to buy all the individual spices!

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General Tso's Style Chicken

Posted by Travis Miller on

General Tso's Style Chicken
Craving chinese food? Here's a quick easy fix for the signature Chinese dish General Tso's! Enjoy!

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White Peach Bourbon Hickory Syrup

Posted by Travis Miller on

Ingredients1 cup FALLING BARK FARM® HICKORY SYRUP4 White Ripe Peaches (peeled, pitted, and cut into eighths)¼ cup coarsely chopped toasted pecans½ cup CATOCTIN CREEK ROUNDSTONE RYE WHISKEY (optional) Directions:Heat FALLING BARK FARM® HICKORY SYRUP over low heat in medium saucepan. Add peaches, pecans and CATOCTIN CREEK ROUNDSTONE RYE WHISKEY and let simmer for 10 minutes.

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