Recipes
Homemade Hot Cocoa
Posted by Travis Miller on
Have a sweet tooth but don't want to overindulge? This cozy hot cocoa will do the trick! Enjoy!
Noodle Keugel
Posted by Travis Miller on
This traditional Jewish side dish is sweet and filling and perfect dish to bring to Holiday Festivities!
Gingerbread Latte
Posted by Travis Miller on
Looking to warm up with a tasty seasonal beverage? Check out our recipe for Gingerbread Latte which uses our Woodland Spice Hickory Syrup so you don't have to buy all the individual spices!
General Tso's Style Chicken
Posted by Travis Miller on
Craving chinese food? Here's a quick easy fix for the signature Chinese dish General Tso's! Enjoy!
White Peach Bourbon Hickory Syrup
Posted by Travis Miller on
Ingredients1 cup FALLING BARK FARM® HICKORY SYRUP4 White Ripe Peaches (peeled, pitted, and cut into eighths)¼ cup coarsely chopped toasted pecans½ cup CATOCTIN CREEK ROUNDSTONE RYE WHISKEY (optional) Directions:Heat FALLING BARK FARM® HICKORY SYRUP over low heat in medium saucepan. Add peaches, pecans and CATOCTIN CREEK ROUNDSTONE RYE WHISKEY and let simmer for 10 minutes.
- Tags: sauces and toppings