Recipes

General Tso's Style Chicken

Posted by Travis Miller on

General Tso's Style Chicken
Craving chinese food? Here's a quick easy fix for the signature Chinese dish General Tso's! Enjoy!

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White Peach Bourbon Hickory Syrup

Posted by Travis Miller on

Ingredients1 cup FALLING BARK FARM® HICKORY SYRUP4 White Ripe Peaches (peeled, pitted, and cut into eighths)¼ cup coarsely chopped toasted pecans½ cup CATOCTIN CREEK ROUNDSTONE RYE WHISKEY (optional) Directions:Heat FALLING BARK FARM® HICKORY SYRUP over low heat in medium saucepan. Add peaches, pecans and CATOCTIN CREEK ROUNDSTONE RYE WHISKEY and let simmer for 10 minutes.

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Hickory Rosemary Sauce

Posted by Travis Miller on

Ingredients2 tsp. Shallots1 Tbsp. Butter1 Tbsp. Extra Virgin Olive Oil2 tsp. Garlic (minced)1 Tbsp. Fresh Rosemary1/4 tsp. Red Chili Pepper Flakes1/2 cup Red Wine1/2 cup FALLING BARK FARM® HICKORY SYRUPSalt and Pepper to taste Directions:Place butter and olive oil in a medium-sized saucepan over medium-low heat. Add shallots, garlic, rosemary and red pepper flakes. Sauté until shallots begin to turn translucent.  Whisk in wine and FALLING BARK FARM® HICKORY SYRUP until completely blended. Add salt and pepper to taste. Remove for heat. Allow sauce to cool, at which time it can be used for a marinade, basting liquid, or as a garnish for a meal,...

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Hickory Red Wine Dessert Glaze

Posted by Travis Miller on

Ingredients1 lb. Frozen Berries½ cup Cabernet Sauvignon or Merlot½  cup FALLING BARK FARM® HICKORY SYRUP2 Tbsp. Orange Juice1 Tbsp. Cornstarch1 Tbsp. Cold Water Directions:Mix berries, wine, orange juice, and  FALLING BARK FARM® HICKORY SYRUP in a saucepan and bring to a boil. Simmer for 15 minutes or until the berries are thawed and the mixture is bubbly. Mix cornstarch and water then add to pan. Boil to 2-3 minutes then cool mixture for 10 minutes. Serve with cake, ice cream, or any delicious dessert. Pair with a fresh mint sprig garnish.

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Hickory Butter Frosting

Posted by Travis Miller on

Ingredients½ cup butter6 Tbsp. FALLING BARK FARM® HICKORY SYRUP¼ cup chopped pecans3 cups confectioner’s sugar Directions:Thoroughly cream butter and confectioner’s sugar adding FALLING BARK FARM® HICKORY SYRUP until light and spreadable. Add pecans and use to frost cake.

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