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Recipes

Hickory Mocha Topping

Posted by Travis Miller on

Ingredients2 Egg whites¾ cup FALLING BARK FARM® HICKORY SYRUP2 tsp. Instant Coffee¼ cup sugar½  tsp. pure vanilla extract Directions:Place egg whites in chilled bowl and beat until stiff. Fold in FALLING BARK FARM® HICKORY SYRUP, pure vanilla extract, instant coffee, and sugar. Whip again to thicken.

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Hickory Chicken Marinade

Posted by Travis Miller on

Ingredients:1 1/2 oz FALLING BARK FARM® HICKORY SYRUP2 1/8 oz  FALLING BARK FARM® PREMIUM RAW HONEY1/4 cup Vegetable Oil2 Tbsp. Soy Sauce Directions:Mix all ingredients in a small bowl. Place chicken in a glass bowl, pour marinade over chicken and cover. Refrigerate 4 to 6 hours. Grill chicken 4 minutes on each side or until cooked thoroughly.

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Hickory Orange Glaze for Pork

Posted by Travis Miller on

Ingredients:1 1/2 oz FALLING BARK FARM® HICKORY SYRUP2 1/8 oz  FALLING BARK FARM® PREMIUM RAW HONEY3/4 oz  Dijon Mustard1/2 tsp. Dried Thyme1/2 cup Orange Juice1/2 cup Balsamic Vinegar3/8 oz Minced Garlic8 1/8 tsp. Orange Liqueur or Port Directions:Mix all ingredients in a small saucepan and simmer on medium heat for 5 minutes. Place meat and marinade in a sealable plastic bag for 4-12 hours. Grill to desired temperature.

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Wild Game Marinade

Posted by Travis Miller on

Ingredients:1/4 cup FALLING BARK FARM® HICKORY SYRUP1/4 cup Olive Oil2 Tbsp. Lemon Juice2 Tbsp. Horseradish2 Tbsp. Soy Sauce1 Clove Garlic Finely Chopped Directions:Mix all ingredients together and use to marinade any wild game you may have. Place meat and marinade in a seal-able plastic bag for 4-12 hours. Grill to desired temperature.

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Hickory Ham Peaches

Posted by Travis Miller on

Ingredients1 egg (beaten)1/2 cup soft bread crumbs1 lb. ground, cooked ham1/8 tsp. cloves6 peaches (halved and pitted)1 tsp. Prepared Mustard1 cup FALLING BARK FARM® HICKORY SYRUPParsley for Garnish Directions:Preheat oven to 350°FCombine egg, bread crumbs, mustard, and ham. Hand-shape into 12 balls. Place each ham ball in the center of each peach half. Bake for 25 minutes in a shallow, greased pan. Baste once or twice with FALLING BARK FARM® HICKORY SYRUP to prevent the ham balls from drying out. 5 minutes prior to the baking time’s finish, remove the pan from the oven, garnish with chopped parsley, and then continue baking. Pairs well with...

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