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Hickory Ham Peaches

Posted by Travis Miller on

Ingredients
1 egg (beaten)
1/2 cup soft bread crumbs
1 lb. ground, cooked ham
1/8 tsp. cloves
6 peaches (halved and pitted)
1 tsp. Prepared Mustard
1 cup FALLING BARK FARM® HICKORY SYRUP
Parsley for Garnish


Directions:

Preheat oven to 350°F
Combine egg, bread crumbs, mustard, and ham. Hand-shape into 12 balls. Place each ham ball in the center of each peach half. Bake for 25 minutes in a shallow, greased pan. Baste once or twice with FALLING BARK FARM® HICKORY SYRUP to prevent the ham balls from drying out. 5 minutes prior to the baking time’s finish, remove the pan from the oven, garnish with chopped parsley, and then continue baking. Pairs well with the HICKORY ROSEMARY SAUCE.


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