Gingerbread Latte

Posted by Travis Miller on


1-1/2 cup milk
1 Tsp cinnamon
1/2 Tsp ground ginger
1 Tsp brown sugar
1 Tbsp molasses
2 Tbsp Woodland Spice Hickory Syrup
1 Tbsp vanilla extract
1/2 C brewed black coffee or espresso
Whipped cream & shaved white and dark chocolate for garnish


  1. Heat 1/4 cup of milk, brown sugar, molasses, ginger, vanilla extract & Woodland Spice Hickory Syrup in a small saucepan over medium heat or in the microwave for 30 seconds

  2. Remove from heat and stir in hot espresso. Pour into a large mug 

  3. Steam remaining milk and add to espresso/coffee mixture.

  4. Garnish with whipped cream, a sprinkle with cinnamon and some shaved white chocolate 

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