20% Off All Syrup! Starts Friday, 3/27 & Ends Sunday, 3/29!

Gingerbread Latte

Posted by Travis Miller on

INGREDIENTS:

1-1/2 cup milk
1 Tsp cinnamon
1/2 Tsp ground ginger
1 Tsp brown sugar
1 Tbsp molasses
2 Tbsp Woodland Spice Hickory Syrup
1 Tbsp vanilla extract
1/2 C brewed black coffee or espresso
Whipped cream & shaved white and dark chocolate for garnish

DIRECTIONS:

  1. Heat 1/4 cup of milk, brown sugar, molasses, ginger, vanilla extract & Woodland Spice Hickory Syrup in a small saucepan over medium heat or in the microwave for 30 seconds

  2. Remove from heat and stir in hot espresso. Pour into a large mug 

  3. Steam remaining milk and add to espresso/coffee mixture.

  4. Garnish with whipped cream, a sprinkle with cinnamon and some shaved white chocolate 


Share this post



← Older Post Newer Post →