Recipes — cocktails

Ingredients1/2 oz Falling Bark Farm® 180 Reserve Cask Hickory Syrup2 oz CATOCTIN CREEK ROUNDSTONE RYE WHISKEYCrushed or Shaved IceFresh Mint Directions:Muddle a sprig of mint in the bottom of a glass. Fill the glass with ice and pour Falling Bark Farm® 180 Reserve Cask Hickory Syrup over ice. Finish with CATOCTIN CREEK ROUNDSTONE RYE WHISKEY and a sprig of mint.

Ingredients¾ cup FALLING BARK FARM® HICKORY SYRUP2-4” pieces of cinnamon bark2 tbs. dried orange peels2 ½  tbs. whole allspice berries2  tbs. whole cloves1 bottle of your favorite red wine Directions:Combine allspice, cinnamon bark, orange peel, cloves, FALLING BARK FARM® HICKORY SYRUP, and red wine in a medium saucepan. Place on medium heat and stir occasionally until the sugar is dissolved. Strain before serving and serve warm.Note: Placing a spoon in the wine glass before pouring will reduce the chances of heat breaking the wine glass. Serving in a mug is appropriate also. 

Ingredients1 ½ tbs FALLING BARK FARM® HICKORY SYRUP1 Bottle of Cabernet Sauvignon2 Navel Orange (halved and sliced)½ Cup of fresh pomegranate seeds1 Granny Smith Apple (cored and thinly cut into wedges)3 Cups of seltzer (chilled)1 cup ginger ale (chilled) Directions:Place in a pitcher the Cabernet Sauvignon, pomegranate seeds, orange, apple, and FALLING BARK FARM® HICKORY SYRUP. Refrigerate overnight. Stir in seltzer water and ginger ale. Serve over ice.

Ingredients1/2 oz Falling Bark Farm® 180 Reserve Cask Hickory Syrup1 1/2 oz CATOCTIN CREEK ROUNDSTONE RYE WHISKEY2 Dashes Bitters1 Orange Slice1 Maraschino CherrySplash of WaterIce Cubes Directions:Place orange slice and maraschino cherry into a rocks glass and muddle. Place in Falling Bark Farm® 180 Reserve Cask Hickory Syrup, bitters, and CATOCTIN CREEK ROUNDSTONE RYE WHISKEY. Splash with water, stir, and top with ice. Garnish with an additional orange slice and cherry.

Ingredients1/2 oz FALLING BARK FARM® HICKORY SYRUP2 oz CATOCTIN CREEK ROUNDSTONE RYE WHISKEY1 oz Apple Cider¼ oz Fresh Lemon Juice8-10 Ice CubesCinnamon Sugar2 Fresh Sage Leaves (Torn) Plus 1 whole leaf to garnish. Directions:Rim chilled martini glass with cinnamon sugar. Add all other ingredients into a cocktail shaker. Shake vigorously for 30 seconds and drain into chilled, rimmed glass. Float sage leaf on top.