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Hickory Winter Sangria

Posted by Travis Miller on

Ingredients
1 ½ tbs FALLING BARK FARM® HICKORY SYRUP
1 Bottle of Cabernet Sauvignon
2 Navel Orange (halved and sliced)
½ Cup of fresh pomegranate seeds
1 Granny Smith Apple (cored and thinly cut into wedges)
3 Cups of seltzer (chilled)
1 cup ginger ale (chilled)

Directions:
Place in a pitcher the Cabernet Sauvignon, pomegranate seeds, orange, apple, and FALLING BARK FARM® HICKORY SYRUP. Refrigerate overnight. Stir in seltzer water and ginger ale. Serve over ice.


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