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Mulled Wine

Posted by Travis Miller on

Ingredients
¾ cup FALLING BARK FARM® HICKORY SYRUP
2-4” pieces of cinnamon bark
2 tbs. dried orange peels
2 ½  tbs. whole allspice berries
2  tbs. whole cloves
1 bottle of your favorite red wine

Directions:
Combine allspice, cinnamon bark, orange peel, cloves, FALLING BARK FARM® HICKORY SYRUP, and red wine in a medium saucepan. Place on medium heat and stir occasionally until the sugar is dissolved. Strain before serving and serve warm.
Note: Placing a spoon in the wine glass before pouring will reduce the chances of heat breaking the wine glass. Serving in a mug is appropriate also. 


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