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Hickory Julep

Posted by Travis Miller on

Ingredients
1/2 oz Falling Bark Farm® 180 Reserve Cask Hickory Syrup
2 oz CATOCTIN CREEK ROUNDSTONE RYE WHISKEY
Crushed or Shaved Ice
Fresh Mint

Directions:
Muddle a sprig of mint in the bottom of a glass. Fill the glass with ice and pour Falling Bark Farm® 180 Reserve Cask Hickory Syrup over ice. Finish with CATOCTIN CREEK ROUNDSTONE RYE WHISKEY and a sprig of mint.


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