Noodle Keugel

Posted by Travis Miller on


16 oz. 

wide egg noodles


large eggs

1/2 c. 

butter, melted

16 oz. 

sour cream

8 oz. 

cottage cheese

3/4 c. 


1/2 tsp. 




1/4 c. Falling Bark Farm Vanilla Hickory Syrup

1 c. raisins (optional) 










1. Preheat oven to 350° and grease a 9" x 13” baking dish
2. Cook pasta until al dente and drain
3. In a large bowl mix together eggs, butter, sour cream, cottage cheese, sugar, cinnamon, syrup & raisins, then stir in noodles 
4. Pour into prepared dish and bake until set, 1 hour. Cover with aluminum foil if the top starts to get too dark. 







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