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White Peach Bourbon Hickory Syrup

Posted by Travis Miller on

Ingredients
1 cup FALLING BARK FARM® HICKORY SYRUP
4 White Ripe Peaches (peeled, pitted, and cut into eighths)
¼ cup coarsely chopped toasted pecans
½ cup CATOCTIN CREEK ROUNDSTONE RYE WHISKEY (optional)

Directions:
Heat FALLING BARK FARM® HICKORY SYRUP over low heat in medium saucepan. Add peaches, pecans and CATOCTIN CREEK ROUNDSTONE RYE WHISKEY and let simmer for 10 minutes.


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