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Hickory Rosemary Sauce

Posted by Travis Miller on

Ingredients
2 tsp. Shallots
1 Tbsp. Butter
1 Tbsp. Extra Virgin Olive Oil
2 tsp. Garlic (minced)
1 Tbsp. Fresh Rosemary
1/4 tsp. Red Chili Pepper Flakes
1/2 cup Red Wine
1/2 cup FALLING BARK FARM® HICKORY SYRUP
Salt and Pepper to taste

Directions:
Place butter and olive oil in a medium-sized saucepan over medium-low heat. Add shallots, garlic, rosemary and red pepper flakes. Sauté until shallots begin to turn translucent.  Whisk in wine and FALLING BARK FARM® HICKORY SYRUP until completely blended. Add salt and pepper to taste. Remove for heat. Allow sauce to cool, at which time it can be used for a marinade, basting liquid, or as a garnish for a meal, vegetarian or not, and as a table side sauce.


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