Recipes — sauces and toppings

Ingredients1 cup FALLING BARK FARM® HICKORY SYRUP4 White Ripe Peaches (peeled, pitted, and cut into eighths)¼ cup coarsely chopped toasted pecans½ cup CATOCTIN CREEK ROUNDSTONE RYE WHISKEY (optional) Directions:Heat FALLING BARK FARM® HICKORY SYRUP over low heat in medium saucepan. Add peaches, pecans and CATOCTIN CREEK ROUNDSTONE RYE WHISKEY and let simmer for 10 minutes.

Ingredients2 tsp. Shallots1 Tbsp. Butter1 Tbsp. Extra Virgin Olive Oil2 tsp. Garlic (minced)1 Tbsp. Fresh Rosemary1/4 tsp. Red Chili Pepper Flakes1/2 cup Red Wine1/2 cup FALLING BARK FARM® HICKORY SYRUPSalt and Pepper to taste Directions:Place butter and olive oil in a medium-sized saucepan over medium-low heat. Add shallots, garlic, rosemary and red pepper flakes. Sauté until shallots begin to turn translucent.  Whisk in wine and FALLING BARK FARM® HICKORY SYRUP until completely blended. Add salt and pepper to taste. Remove for heat. Allow sauce to cool, at which time it can be used for a marinade, basting liquid, or as a garnish for a meal,...

Ingredients1 lb. Frozen Berries½ cup Cabernet Sauvignon or Merlot½  cup FALLING BARK FARM® HICKORY SYRUP2 Tbsp. Orange Juice1 Tbsp. Cornstarch1 Tbsp. Cold Water Directions:Mix berries, wine, orange juice, and  FALLING BARK FARM® HICKORY SYRUP in a saucepan and bring to a boil. Simmer for 15 minutes or until the berries are thawed and the mixture is bubbly. Mix cornstarch and water then add to pan. Boil to 2-3 minutes then cool mixture for 10 minutes. Serve with cake, ice cream, or any delicious dessert. Pair with a fresh mint sprig garnish.

Ingredients½ cup butter6 Tbsp. FALLING BARK FARM® HICKORY SYRUP¼ cup chopped pecans3 cups confectioner’s sugar Directions:Thoroughly cream butter and confectioner’s sugar adding FALLING BARK FARM® HICKORY SYRUP until light and spreadable. Add pecans and use to frost cake.

Ingredients1 cup heavy whipping cream¼ cup FALLING BARK FARM® HICKORY SYRUP Directions:Chill a metal bowl in the freezer. Remove bowl from freezer and add heavy whipping cream. Beat cream with a hand mixer, as the cream begins to thicken gradually drizzle in the FALLING BARK FARM® HICKORY SYRUP. Continue to beat until whipped cream is stiff.