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Hickory Butter Frosting

Posted by Travis Miller on

Ingredients
½ cup butter
6 Tbsp. FALLING BARK FARM® HICKORY SYRUP
¼ cup chopped pecans
3 cups confectioner’s sugar

Directions:
Thoroughly cream butter and confectioner’s sugar adding FALLING BARK FARM® HICKORY SYRUP until light and spreadable. Add pecans and use to frost cake.


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