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Hickory Red Wine Dessert Glaze

Posted by Travis Miller on

Ingredients
1 lb. Frozen Berries
½ cup Cabernet Sauvignon or Merlot
½  cup FALLING BARK FARM® HICKORY SYRUP
2 Tbsp. Orange Juice
1 Tbsp. Cornstarch
1 Tbsp. Cold Water

Directions:
Mix berries, wine, orange juice, and  FALLING BARK FARM® HICKORY SYRUP in a saucepan and bring to a boil. Simmer for 15 minutes or until the berries are thawed and the mixture is bubbly. Mix cornstarch and water then add to pan. Boil to 2-3 minutes then cool mixture for 10 minutes. Serve with cake, ice cream, or any delicious dessert. Pair with a fresh mint sprig garnish.


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