Recipes — desserts

Hickory Squares

Posted by Travis Miller on

Ingredients3 Eggs (beaten)½ tsp. Salt⅔ cup cooking oil¾ cup chocolate chips1 cup FALLING BARK FARM® HICKORY SYRUP½ cup chopped walnuts1 tsp. pure vanilla extract2 cups flour1 tsp. Baking powder Directions:Preheat oven to 350°FMix ingredients in order as given. Pour mixture into a 13” x 9” pan. Bake for 30 minutes.

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Hickory Strawberry Torte Fluff

Posted by Travis Miller on

Ingredients½ cup all-purpose flour¼ cup FALLING BARK FARM® HICKORY SYRUP6 oz sugar¼ cup margarine3 eggs⅓ cup pecans (coarsely chopped)2 tsp. Lemon Juice7 oz Marshmallow Creme16 oz frozen strawberries (thawed and crushed)2 cups Whipping cream Directions:Preheat oven to 350°FIn a large mixing bowl combine flour, FALLING BARK FARM® HICKORY SYRUP. Add nuts and blend in margarine with pastry blender. Press into bottom of 9” springform pan. Bake at 350°F for 20 minutes then cool. Whip heavy cream to soft peaks and add 2 Tbsp. of FALLING BARK FARM® HICKORY SYRUP. Slowly add lemon juice to marshmallow creme and mix until blended. Stir in strawberries and fold into...

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Hickory Pecan Cake

Posted by Travis Miller on

Ingredients6 oz self-rising flour2 Tbsp. FALLING BARK FARM® HICKORY SYRUP6 oz sugar6 oz margarine3 eggs2 oz pecans (coarsely chopped) Directions:Preheat oven to 375°FMix all ingredients together in a bowl until thoroughly blended. Put into a lightly greased 9” round cake pan. Bake for 25-30 minutes. Finish with the HICKORY BUTTER FROSTING.

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Honey and Ginger Ice Cream

Posted by Travis Miller on

Ingredients8 oz Cream3 Tbsp. FALLING BARK FARM® HICKORY SYRUP2 oz Brown Sugar6 oz half and half2  tsp. pure vanilla extract4 oz Milk2 Tbsp. White Rum (optional)8 oz Stem ginger (drained and finely chopped) Directions:Whisk cream and FALLING BARK FARM® HICKORY SYRUP until stiff. Gently heat half and half, pure vanilla extract, brown sugar, and milk in a heavy saucepan stirring continuously until sugar is dissolved. Then stir in the cream and FALLING BARK FARM® HICKORY SYRUP mixture. Pour into a container and freeze for approximately 2 hours until mushy. Turn into a chilled bowl, beat with a whisk and add the ginger and rum (optional). Return to the...

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Hickory Applesauce Muffins

Posted by Travis Miller on

Ingredients2 Eggs½ cup butter1 cup FALLING BARK FARM® HICKORY SYRUP1 cup applesauce3 cups Flour1 Tbsp. Baking Powder1 tsp. Salt1 tsp. Cinnamon1 tsp. Nutmeg Directions:Preheat oven to 350°FMix eggs and butter in large bowl until light and fluffy. Add FALLING BARK FARM® HICKORY SYRUP and applesauce and mix well. Sift in dry ingredients and stir until just moistened. Pour into greased muffin tins. Bake at 350°F for about 20-25 minutes.

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