Recipes — desserts

Ingredients1/2 cup FALLING BARK FARM® HICKORY SYRUP4 large baking apples2 Tbsp. lemon juice1 cup apple juice1/3 cup dried currants1 pinch ground cloves1 pinch ground cinnamon Directions:Preheat oven to 375°F.Core apples, remove seeds, peel away a bit of skin, and stuff with currants. Set in oven-proof baking dish. Combine lemon and apple juice with spices and FALLING BARK FARM® HICKORY SYRUP, and pour over apples. Bake uncovered for about 45 minutes, basting often. Serve warm.