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Hickory Baked Apples

Posted by Travis Miller on

Ingredients
1/2 cup FALLING BARK FARM® HICKORY SYRUP
4 large baking apples
2 Tbsp. lemon juice
1 cup apple juice
1/3 cup dried currants
1 pinch ground cloves
1 pinch ground cinnamon

Directions:
Preheat oven to 375°F.
Core apples, remove seeds, peel away a bit of skin, and stuff with currants. Set in oven-proof baking dish. Combine lemon and apple juice with spices and FALLING BARK FARM® HICKORY SYRUP, and pour over apples. Bake uncovered for about 45 minutes, basting often. Serve warm.


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