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Hickory Pecan Cake

Posted by Travis Miller on

Ingredients
6 oz self-rising flour
2 Tbsp. FALLING BARK FARM® HICKORY SYRUP
6 oz sugar
6 oz margarine
3 eggs
2 oz pecans (coarsely chopped)

Directions:
Preheat oven to 375°F
Mix all ingredients together in a bowl until thoroughly blended. Put into a lightly greased 9” round cake pan. Bake for 25-30 minutes. Finish with the HICKORY BUTTER FROSTING.


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