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Hickory Orange Glaze for Pork

Posted by Travis Miller on

Ingredients:
1 1/2 oz FALLING BARK FARM® HICKORY SYRUP
2 1/8 oz  FALLING BARK FARM® PREMIUM RAW HONEY
3/4 oz  Dijon Mustard
1/2 tsp. Dried Thyme
1/2 cup Orange Juice
1/2 cup Balsamic Vinegar
3/8 oz Minced Garlic
8 1/8 tsp. Orange Liqueur or Port

Directions:
Mix all ingredients in a small saucepan and simmer on medium heat for 5 minutes. Place meat and marinade in a sealable plastic bag for 4-12 hours. Grill to desired temperature.


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