Venison Breakfast Sausage

Posted by Travis Miller on

Ingredients1/2 cup FALLING BARK FARM® HICKORY SYRUP3 lbs. Ground Venison1 lb. Ground Pork Fat2 tsp Thyme2 tsp Salt2 Tbsp. Rubbed Sage1 tsp Fine Black Pepper6 Tbsp. cold water Directions:Combine venison and pork fat. Mix the spices, FALLING BARK FARM® HICKORY SYRUP, and water. Pour over meat and mix well. Form into patties and fry in skillet on medium/low heat until cooked through.

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