Recipes

Hickory Winter Sangria

Posted by Travis Miller on

Ingredients1 ½ tbs FALLING BARK FARM® HICKORY SYRUP1 Bottle of Cabernet Sauvignon2 Navel Orange (halved and sliced)½ Cup of fresh pomegranate seeds1 Granny Smith Apple (cored and thinly cut into wedges)3 Cups of seltzer (chilled)1 cup ginger ale (chilled) Directions:Place in a pitcher the Cabernet Sauvignon, pomegranate seeds, orange, apple, and FALLING BARK FARM® HICKORY SYRUP. Refrigerate overnight. Stir in seltzer water and ginger ale. Serve over ice.

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New-Fashioned

Posted by Travis Miller on

Ingredients1/2 oz Falling Bark Farm® 180 Reserve Cask Hickory Syrup1 1/2 oz CATOCTIN CREEK ROUNDSTONE RYE WHISKEY2 Dashes Bitters1 Orange Slice1 Maraschino CherrySplash of WaterIce Cubes Directions:Place orange slice and maraschino cherry into a rocks glass and muddle. Place in Falling Bark Farm® 180 Reserve Cask Hickory Syrup, bitters, and CATOCTIN CREEK ROUNDSTONE RYE WHISKEY. Splash with water, stir, and top with ice. Garnish with an additional orange slice and cherry.

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Rye Cider

Posted by Travis Miller on

Ingredients1/2 oz FALLING BARK FARM® HICKORY SYRUP2 oz CATOCTIN CREEK ROUNDSTONE RYE WHISKEY1 oz Apple Cider¼ oz Fresh Lemon Juice8-10 Ice CubesCinnamon Sugar2 Fresh Sage Leaves (Torn) Plus 1 whole leaf to garnish. Directions:Rim chilled martini glass with cinnamon sugar. Add all other ingredients into a cocktail shaker. Shake vigorously for 30 seconds and drain into chilled, rimmed glass. Float sage leaf on top.

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Hickory Baked Apples

Posted by Travis Miller on

Ingredients1/2 cup FALLING BARK FARM® HICKORY SYRUP4 large baking apples2 Tbsp. lemon juice1 cup apple juice1/3 cup dried currants1 pinch ground cloves1 pinch ground cinnamon Directions:Preheat oven to 375°F.Core apples, remove seeds, peel away a bit of skin, and stuff with currants. Set in oven-proof baking dish. Combine lemon and apple juice with spices and FALLING BARK FARM® HICKORY SYRUP, and pour over apples. Bake uncovered for about 45 minutes, basting often. Serve warm.

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Hickory Bloody Mary

Posted by Travis Miller on

Hickory syrup adds a touch of smokiness to this brunch beverage of choice.

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