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Hickory Dijon Glazed Pork Roast

Posted by Travis Miller on

Ingredients
2-3 lbs. boneless pork loin roast
1/3 cup FALLING BARK FARM® HICKORY SYRUP
3 Tbsp. Dijon mustard
2 Tbsp. Soy Sauce
salt and pepper
raw carrots and potatoes

Directions:
Preheat oven to 350°F
Stir together FALLING BARK FARM® HICKORY SYRUP, mustard, and soy sauce. Brush over entire roast. In shallow roasting pan, pour remaining sauce heavily over roast and drizzle over carrots and potatoes. Roast in oven, basting meat and vegetables with pan juices at 20 minute intervals until internal temperature reaches 155-160°F, and vegetables are tender. (1- 1 ¼ hrs.). Remove roast, slice, and serve with vegetables. Serve au jus or use drippings to make gravy.


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