Teriyaki Chicken

Ingredients
¼ cup FALLING BARK FARM® HICKORY SYRUP
½ cup red wine vinegar
3 Tbsp. mustard
4 Tbsp. soy sauce
4 cloves of garlic crushed

Directions:
Preheat oven to 350°F
Measure and set aside at least 1/4 cup marinade sauce to drizzle over potatoes or noodles. Marinate any skinless chicken pieces in above ingredients for at least four hours or overnight. Bake for one hour turning and basting until juice is almost gone. Serve with mashed potatoes. Drizzle reserved marinade sauce over potatoes.