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Hickory Pineapple Cake

Posted by Travis Miller on

Ingredients
1 Tbs. FALLING BARK FARM® HICKORY SYRUP
1 box white or yellow cake mix
9 oz can unsweetened crushed pineapple
¼ cup FALLING BARK FARM® HICKORY SYRUP
8 oz cream cheese
1 ½ cups milk
1 package instant pudding (vanilla)
Cool Whip

Directions:
Mix Crushed Pineapple and FALLING BARK FARM® HICKORY SYRUP. Bake cake mix as directed on box and pour into 9″ x 13″ glass baking pan. Remove from oven immediately and spread with pineapple and FALLING BARK FARM® HICKORY SYRUP mixture. Let cool. Beat cream cheese in medium mixing bowl and blend in milk, FALLING BARK FARM® HICKORY SYRUP, and pudding until smooth. Spread over cake and refrigerate until ready to serve. Top with Cool Whip and drizzle FALLING BARK FARM® HICKORY SYRUP over each serving.


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