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Hickory Caramel Corn

Posted by Travis Miller on

Ingredients
½ cup FALLING BARK FARM® HICKORY SYRUP
1 cup butter
2 cups light or dark brown sugar packed
1 tsp. salt
½ tsp. baking soda
1 tsp. vanilla
1 cup popping corn

Directions:
Preheat oven to 250°F
Popcorn the old-fashioned way. 
Put popped corn into lightly, buttered pan. Melt butter, add FALLING BARK FARM® HICKORY SYRUP, brown sugar, and salt. Boil without stirring for five minutes. Remove from heat. Stir in baking soda and vanilla. Pour gradually over popped corn and mix well. Turn into large roasting pan and bake for one hour, stirring every fifteen minutes. Remove and cool.


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