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Vanilla Hickory Pumpkin Pie

Posted by Travis Miller on

Ingredients
2 oz FALLING BARK FARM® VANILLA HICKORY SYRUP
1 teaspoon ground cinnamon
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. ground cloves
2 large eggs
15 oz Pumpkin Puree
1 can (12 fl. oz.) Evaporated Milk
1 9″ Pie Shell

Directions:
Preheat oven to 425°F
Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Finally, stir in 
FALLING BARK FARM® VANILLA HICKORY SYRUP. Pour into pie shell. Bake for 15 minutes. Reduce temperature to 350°F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.


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