Island Pork Chops

Ingredients
4 Pork Chops
4 Tbsp. Olive Oil
1 tsp. Salt
2 tsp. Ground Cumin
2 tsp. Chili Powder
2 tsp. Cinnamon
For Glaze:
1 cup Brown Sugar
2 tsp. Minced Garlic
2 Tbsp. Tabasco Sauce
1 cup FALLING BARK FARM® HICKORY SYRUP

Directions:
Preheat oven to 450°F
In a small saucepan combine ingredients for the glaze simmer until brown sugar dissolves. Rub pork chops with olive oil and season with salt, ground cumin, chili powder, and cinnamon. Place on a rack in a shallow pan and top with glaze. Bake in oven for 10 minutes. Plate and drizzle with pan drippings. Garnish with sliced mangoes and oranges.